Shrimp Boil Foil Packets

Take a look at these awesome campfire shrimp boil foil packets that can make your meal tasty and quick! 

Ingredients

  • 1 ear of corn, cut into 8 pieces
  • 1 medium zucchini, sliced thick
  • 4 cloves garlic, minced
  • 1/2 lb uncooked shrimp
  • 2 andouille sausage
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon Cajun seasoning
  • 4 tablespoons butter

Instructions

  • Tear an 18” piece of heavy-duty foil for each packet, along with a 16” sheet of parchment paper for each. Layer the parchment paper on top of the foil.
  • Divide the corn, zucchini, minced garlic, shrimp, spices, and butter between the two sheets of foil.
  • To form the packets, bring one of the short edges of the foil to meet the other, then crimp around all edges to seal.
  • Cook the packets on a grill (or the grill grate over your campfire) for 8 minutes, flipping occasionally.
  • Remove from the grill and let cool slightly. Open the packets carefully - they will be full of hot steam.

Recipe Source: Freshoffthegrid.com