One-Pot Spaghetti

 Make a simple and easy meal that is big enough for everybody. This one-pot spaghetti is always a crowd pleaser and quick to make! 


  • 2 tablespoons cooking oil
  • 1 chopped onion
  • 3 cloves of minced garlic
  • 1 pound of ground beef 
  • 1 teaspoon of dried basil 
  • 1 teaspoon of dried oregano 
  • A pinch of red pepper flakes
  • 2 cups beef broth 
  • 1 - 28 oz can of crushed tomatoes 
  • 1 - 8 oz can of tomato sauce 
  • 1 - 4 oz can tomato paste
  • Freshly chopped parsley 
  • 1 - 8 oz can of dried spaghetti 



  • In a large pot, heat up oil over medium high heat for a minute. Add chopped onion and cook until slightly translucent. Add minced garlic and cook for one more minute. Add ground beef and brown until cooked through - approximately 5-7 minutes. 
  • Add broth, crushed tomatoes, tomato sauce, and tomato paste. Stir well and bring to a simmer. Add spaghetti noodles and stir well. Bring to a simmer and cook uncovered for 9-11 minutes, stirring frequently, until pasta is al dente. Serve up in bowls to make it easy to eat at your camp chair!


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