Loaded Breakfast Biscuits

Enjoy these yummy Loaded Breakfast Biscuits as a perfect on the go meal. Whether it be at the campfire or on the trail they are easy to eat anywhere the day might take you!


  • 5 Eggs Scrambled
  • 1 Pound Bacon Diced and Cooked Crisp
  • 2 1/2 Cups All Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Teaspoon Pepper
  • 1 1/3 Cups Milk
  • 1 Cup Shredded Cheddar
  • 3 Tablespoons Butter Melted


    • Preheat oven to 425 degrees. Grease a large baking sheet with non-stick spray or parchment paper and set aside.
    • Dice the bacon and cook over medium heat until slightly crisp.
    • Scramble the eggs.
    • In a large bowl mix together the flour, baking powder, salt, garlic powder, and pepper. Fold in the cooked bacon, shredded cheese, and scrambled eggs.
    • Stir in the milk.
    • Drop the biscuit dough by 1/4 cup fulls onto prepared baking sheet.
    • Bake 13-15 minutes until lightly golden brown.
    • Brush with melted butter.
    • Serve

     Recipe Credit: thesaltymarshmellow.com